Grampie's Pizzeria Menu
121 Cibolo Commons Suite 101, Cibolo, TX
121 Cibolo Commons Suite 101, Cibolo, TX
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📺As Seen on America's Best Restaurants! 🚐
These are the dishes featured on our ABR episode. Watch the full feature on our Facebook page or on the America's Best Restaurants YouTube channel!
Sunday Family Feast 🍝🥖🥗
Customize your feast for the whole family — take the night off, we've got dinner.
Starters
Let's get the meatball rolling!
Salads
Over 40 toppings to choose from. Build it your way or go with a house favorite — no matter what, always fresh, always made to order on our romaine and iceberg blend. Dressings on the side. Simple. Unbelievable.
Grampie's Specials
Pizza by the slice, all day, every day — grab it while it’s hot. Drink included. Add a side salad if you’re feeling responsible.
Specialty Pizzas
Hand-stretched dough and freshly shredded mozzarella on every pie. Built on our signature sauces and flavors. Choose your favorite and dig in. Cauliflower crust available (14" only) +$5.00.
The Two-fer
Two pizzas in one — mix and match any two specialties on a half-and-half pie. Something for everyone.
Calzones
All calzones are made with our homemade, hand-stretched dough — just how it should be.
Scodellas
No crust. All the good stuff. A great gluten-free or low-carb option — pizza in a bowl.
Pastas
Feeling Saucy? We've got you — every pasta is served with your choice of homemade sauces and a side of garlic bread.
Sandos
Served on our homemade bread with your choice of assorted chips. Simple, stacked, and satisfying.
Vegan and Dairy Free Items
Eating vegan or dairy free has never been easier. From pizza and calzones to pasta and more, we use dairy-free mozzarella and plant-based options throughout — so you don't miss out on anything.
Gluten Free Items
Gluten-free options made simple. Enjoy pizza, pasta, and scodellas — all without the gluten.
Desserts
Because pizza isn't the only thing worth craving.
Drinks
Extras
A little more sauce never hurts.
The Friday Double 🍕🍕
Two pies. Your Picks. No compromises.

























































































