Grampie's Pizzeria Menu

Stuffed with our homemade pumpkin cannoli cream, topped with festive fall sprinkles and a drizzle of chocolate sauce. Hello, fall! 🍂

Our family recipe. Four hand-rolled meatballs smothered in our homemade marinara.

Fresh from our oven! Our homemade dough is hand-knotted, brushed with rich garlic butter, and served with our signature homemade marinara for dipping perfection.

Hand-stretched dough, rolled to perfection — four rolls stuffed with savory pepperoni and mozzarella. Pick your dip.

Our homemade bread smothered in garlic butter and loaded with mozzarella — served with our marinara.

Ten tender boneless wings, fried to perfection and tossed in a bold, crave-worthy sauce. Get messy.

Roma tomatoes, fresh mozzarella, basil, a drizzle of olive oil and a sprinkle of Grampie's signature seasoning — served with balsamic vinegar.

Fresh greens loaded your way — 12 toppings included, plus extras if you want more.

Fresh greens topped with shredded pepperoni, mozzarella, carrots, black olives, Roma tomatoes, and cucumbers — the house favorite.

Fresh greens topped with shredded Parmesan and croutons — a classic Caesar.

Fresh greens loaded your way — 8 toppings included, plus extras if you want more.

Fresh greens topped with shredded pepperoni, mozzarella, carrots, black olives, Roma tomatoes, and cucumbers — the house favorite.

Fresh greens topped with shredded Parmesan and croutons — a classic Caesar.

Fresh greens topped with shredded pepperoni, mozzarella, carrots, black olives, Roma tomatoes, and cucumbers — the house favorite.

Fresh greens topped with shredded Parmesan and croutons — a classic Caesar.

Just like Nana used to make — chilled rotini tossed with roasted red peppers, black olives, nostalgic pepperoni, and our homemade Italian dressing.

One slice and a drink — because one is all you need… probably.

Two slices and a drink — now we’re talking.

Loaded with pepperoni, Italian sausage, mozzarella, and our signature sauce. Wrapped in our homemade, hand-stretched dough. You'll be glad you did.

Create your own masterpiece. Starts with our signature sauce and freshly shredded mozzarella. You take it from there.

Create your own masterpiece. Starts with our signature sauce and freshly shredded mozzarella. You take it from there.

Cinque formaggio — a blend of shredded mozzarella, fresh mozzarella, cheddar, parmesan and Monterey Jack. A family favorite for a reason.

Cinque formaggio — a blend of shredded mozzarella, fresh mozzarella, cheddar, parmesan and Monterey Jack. A family favorite for a reason.

All the pepperoni you can handle. Deli, traditional, nostalgic, and shredded. We didn't miss one.

All the pepperoni you can handle. Deli, traditional, nostalgic, and shredded. We didn't miss one.

Grampie’s top choice. Traditional pepperoni, our Almost World-Famous Meatballs, and a layer of shredded pepperoni.

Grampie’s top choice. Traditional pepperoni, our Almost World-Famous Meatballs, and a layer of shredded pepperoni.

Molte verdure — green bell peppers, roasted red peppers, mushrooms, red onions and black olives. Just like Nana would make it.

Molte verdure — green bell peppers, roasted red peppers, mushrooms, red onions and black olives. Just like Nana would make it.

Our Italian take on a Hawaiian. Built on our pineapple-fusion sauce with Canadian bacon, pineapple, red onions and bacon.

Our Italian take on a Hawaiian. Built on our pineapple-fusion sauce with Canadian bacon, pineapple, red onions and bacon.

All the meats. Nostalgic and shredded pepperoni, Italian sausage, Canadian bacon, our Almost World-Famous Meatballs, beef crumble, and bacon.

All the meats. Nostalgic and shredded pepperoni, Italian sausage, Canadian bacon, our Almost World-Famous Meatballs, beef crumble, and bacon.

Traditional and shredded pepperoni, Italian sausage, our Almost World-Famous Meatballs, black olives, mushrooms, red onions and green bell peppers. A little bit of everything, just right.

Traditional and shredded pepperoni, Italian sausage, our Almost World-Famous Meatballs, black olives, mushrooms, red onions and green bell peppers. A little bit of everything, just right.

A traditional Neapolitan-style pizza. Olive oil, fresh mozzarella, fresh basil, and sliced Roma tomatoes.

A traditional Neapolitan-style pizza. Olive oil, fresh mozzarella, fresh basil, and sliced Roma tomatoes.

A mustard base that just works. Jack and cheddar cheeses, beef crumble, bacon and pickles. Trust us on this one.

A mustard base that just works. Jack and cheddar cheeses, beef crumble, bacon and pickles. Trust us on this one.

Alfredo base with mozzarella, grilled chicken, and baby spinach. A creamy change from the classics.

Alfredo base with mozzarella, grilled chicken, and baby spinach. A creamy change from the classics.

BBQ sauce base with jack and cheddar cheeses, grilled chicken, bacon, Hatch green chilies and red onions, finished with a ranch drizzle. Go ahead... eat the art.

BBQ sauce base with jack and cheddar cheeses, grilled chicken, bacon, Hatch green chilies and red onions, finished with a ranch drizzle. Go ahead... eat the art.

A local favorite. Buffalo wing sauce base with diced breaded chicken, jack and cheddar cheeses, and a ranch drizzle. This one scores.

A local favorite. Buffalo wing sauce base with diced breaded chicken, jack and cheddar cheeses, and a ranch drizzle. This one scores.

Made without red sauce. Olive oil, garlic, shredded and fresh mozzarella, finished with fresh basil.

Made without red sauce. Olive oil, garlic, shredded and fresh mozzarella, finished with fresh basil.

Pick any two specialties — half and half. Hardest decision you'll make all day.

Pick any two specialties — half and half. Hardest decision you'll make all day.

Sculpt your own work of art. Includes our signature pizza sauce and melty mozzarella. Add up to eight toppings.

Stuffed with our pizza sauce, melty mozzarella, mushrooms, black olives, green bell peppers, red onions, and roasted red peppers. Don't sleep on the veggies...

Pick your favorite specialty pizza — we'll turn it into a calzone.

Build your own bowl. Starts with our pizza sauce and melty mozzarella, then craft it your way with your own toppings.

Your favorite specialty pizzas, just without the crust.

Served with homemade marinara and our Almost World-Famous Meatballs.

Served with our homemade marinara.

Served with our homemade garlic butter.

Served with our homemade alfredo sauce.

Served with our homemade alfredo sauce, and topped with grilled chicken and bacon crumble.

Choose two, four or twelve pasta tubes filled with a creamy, cheesie mixture and topped with our homemade red sauce and mozzarella cheese.

Add an Almost World-Famous Meatball to any pasta.

Need a little extra? Add two pieces of our homemade garlic bread to any order.

Three of our Almost World-Famous Meatballs topped with melted mozzarella. Marinara on the side.

Gabagool, salami, deli pepperoni, prosciutto and mozzarella, toasted and topped with lettuce, tomato, banana peppers, roasted red peppers and a drizzle of our homemade Italian dressing.

Our homemade bread, smothered in vegan garlic butter and loaded with dairy-free mozzarella. Served with our marinara.

Fresh from our oven! Our homemade dough is hand-knotted, brushed with vegan garlic butter, and served with our signature marinara for dipping perfection.

Create your own masterpiece. Starts with our signature sauce and dairy-free mozzarella. You take it from there, including three plant-based meat options.

Create your own masterpiece. Starts with our signature sauce and dairy-free mozzarella. You take it from there, including three plant-based meat options.

Molte verdure — green bell peppers, roasted red peppers, mushrooms, red onions, black olives, and dairy-free mozzarella.

Molte verdure — green bell peppers, roasted red peppers, mushrooms, red onions, black olives, and dairy-free mozzarella.

Breaded plant-based chicken lightly tossed in marinara and topped with melted dairy-free mozzarella on our homemade bread. Extra marinara on the side.

Sculpt your own work of art. Includes our signature sauce and dairy-free mozzarella. Add up to eight toppings, including three plant-based meats options.

Create your own bowl. Starts with our signature sauce and dairy-free mozzarella. Build it your way, including three plant-based meat options.

Vegan pasta with our homemade marinara.

Vegan pasta with our dairy-free, garlic butter.

Create your own masterpiece. Starts with our signature sauce and freshly shredded mozzarella on a cauliflower crust. You take it from there.

Gluten-free pasta with our homemade marinara.

Gluten-free pasta with our homemade garlic butter.

Gluten-free pasta with our homemade alfredo sauce.

Gluten-free pasta with our homemade alfredo sauce, and topped with grilled chicken and bacon crumble.

Build your own bowl. Starts with our pizza sauce and melty mozzarella, then craft it your way with your own toppings.

Your favorite specialty pizzas, just without the crust.

Create your own bowl. Starts with our signature sauce and dairy-free mozzarella. Build it your way, including three plant-based meat options.

Stuffed with our homemade pumpkin cannoli cream, topped with festive fall sprinkles and a drizzle of chocolate sauce. Hello, fall! 🍂

Stuffed with our homemade cannoli cream, drizzled with chocolate sauce, topped with chocolate chips, and finished with seasonal sprinkles.

Our homemade bread, brushed with melted butter and cinnamon sugar, served with a vanilla icing dip. Warm, sweet, and hard to share.

Fruity, chewy gummies shaped like mini pizza slices.

Because our pups love pizza too! This homemade peanut butter dog treat is baked fresh in-house — so your dog can enjoy a "pepperoni slice" too!

Kids squeeze box. Choice of milk, chocolate milk, or apple juice.

Ever wonder what makes New York pizza so iconic? It's the water. Clean, balanced, and the secret behind that signature flavor.

Pick one from each: appetizer, salad, and your main — a 20" one-topping pizza or hearty pan of pasta. Sunday dinner is served.

Bacon pieces in every bite. As it should be.

Italian sausage crumble. Because plain sausage would be too easy.

Diced ham, egg and cheese. Simple, solid, no complaints.

No meat, no problem.

Eggs and cheese with your choice of bacon, Italian sausage crumble, or diced ham. Includes your choice of drink.

Bacon pieces, Italian sausage crumble and diced ham. Because one meat wasn't enough.

Onions, bell peppers, fresh mushrooms, spinach and roasted red peppers. Proof that veggies can still bring the flavor.

Bacon pieces, Italian sausage crumble, onions and bell peppers. Add jalapeños if you like a little kick.

Your bowl, your rules. Starts with egg and cheese, then pick your toppings and make it exactly how you want it.

Beans, cheese, and homemade salsa wrapped in our homemade dough. A South Texas breakfast classic with a Grampie's twist. Includes your choice of drink.

Starts with eggs, cheese and our homemade salsa, wrapped in our homemade dough. Pick your toppings and make it exactly how you want it.

One homemade biscuit, split in half and covered in sausage gravy. Just enough to behave.

Two homemade biscuits, split in half and smothered in sausage gravy. Because sometimes, more is the right answer.

Bacon pieces, Italian sausage crumble and diced ham. Three meats, zero regrets.

Bell peppers, onions, fresh mushrooms, spinach and tomatoes. All the veggies, none of the boring.

Bacon, Italian sausage, bell peppers and onions. A little meat, a little veggie, a whole lot of breakfast.

Bacon pieces, Italian sausage crumble and diced ham. Three meats, zero regrets.

Bell peppers, onions, fresh mushrooms, spinach and tomatoes. Add jalapeños if you like a little kick. All the veggies, none of the boring.

Bacon, Italian sausage, bell peppers and onions. Add jalapeños if you want some heat. A little meat, a little veggie, a whole lot of breakfast.

Starts with eggs and cheese, then pick your toppings and make it exactly how you want it. Your pizza, your rules.

Freshly brewed black coffee. Choose regular or decaf. Cream and sugar available.

Kids squeeze box. Choice of milk, chocolate milk, or apple juice.

Two 14" two-topping pizzas. Because one pizza was never the problem.